E-learning allergens Foodservice English

Cursussen en e-learning

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E-learning allergens Foodservice English
  • E-learning allergens Foodservice English
  • E-learning allergens Foodservice English
  • E-learning allergens Foodservice English
  • E-learning allergens Foodservice English
Productomschrijving

This e-learning helps during NVWA inspections. The certificate obtained after passing the test can be shown to the inspector as proof of knowledge about allergens.

Comply with allergen legislation and serve guests and customers with food allergies hospitably and safely with this new e-learning. This 100% e-learning provides background information on the various food allergens. It also covers reading labels and a step-by-step plan to not only comply with the law (with many practical examples), but to go a step further and prevent risks. The e-learning is enriched with exercises and concludes with a test and certificate. 

The e-learning is suitable for people working in the restaurants (cooks, waiters, etc.), catering and institutional kitchens. The e-learning is also ideal for employees of shops such as fresh food shops, bakers, butchers, market vendors, associations or institutions.

The teaching material and test are done online, via the Internet. The average time needed to complete the e-learning and do the test is 2 hours.

Advantages e-learning

> Study at any time and place.
> Accessible to anyone and from anywhere via the Internet.
> Work at your own pace.
> Interactive with film and exercises.
> Comply with allergen legislation.
> Includes extensive reference material

Contents e-learning

The following sections are covered in the course:

  • Disease and symptoms
  • What is an allergen?
  • Allergen legislation
  • Information on ingredients
  • Step-by-step plan
  • Final test with certificate (download or print pdf file)

For people who want to learn more about allergen management, we recommend our classroom course on allergen management in hospitality and care (only available in Dutch). This training course with a lot of background and practically applicable information and exercises is intended for kitchen managers, chefs, culinary advisors and anyone who wants to know the ins and outs.

Explanation ordering process

After receiving payment, we will send a separate e-mail with the login codes. If you choose to pay directly, e.g. via Ideal or Bancontact, the second e-mail with login codes is sent a few moments after the order confirmation. This is an automated process and therefore also works outside office hours. These login codes can be used to start the e-learning immediately.

Need more than one login code? Contact us for a tailor-made proposal.

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Allergenen Consultancy is gespecialiseerd in allergenenbeheer

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